Showing posts with label Italy In Books Challenge. Show all posts
Showing posts with label Italy In Books Challenge. Show all posts

Tuesday, 30 August 2011

Italy In Books Reading Challenge - August

The inside back cover of jamie's italy
Dolci di Love - "Sweets of Love" is a really sweet book, a fairy tale for the 21st century.
Corporate business is Lily Turner's whole life, her husband has been sidelined as she works hard to maintain the life she has chosen for herself.
Her PA Pearl shops for his birthday and Christmas presents and has to remind Lily not to present him "another polo shirt"!
Thus shamed Lily resolves to buy her husband a new pair of golf shoes.
Because she doesn't know her husbands shoes size she has to check inside an old golf shoe, where she discovers a photograph that will shake her entire world.
I'm not going to disclose much more of the story except to say that Lily heads to a small Italian town - Montevedova - gets entangled with a group of busybody Italian widows; the local broken hearted hearthrob and a little girl who captures her heart.
Does she find "Dolci di Love"?
Well, what do you think?
If you've read and enjoyed Sarah - Kate Lynch's "Blessed Are The Cheesemakers", you'll know what to expect.
If you haven't, you could be in for a sweet treat.
This book review for the "Italy In Books Reading Challenge" is a twofer this month as I also want to mention a great cookery book which I like to dip into especially during the summer months.
jamie's italy is a fabulous book full of wonderful recipes, stunning photography and a travelogue.
It was first published in 2005 and is still available on Amazon, at about half the price I paid!
It is a marvellous journey through the many regions of Italy.
In the foreword Jamie describes it like this:
"In writing this book, I didn't just want to give you a collection of Italian recipes. I wanted to share some great experiences with you at the same time. So I wrote it while I travelled around the country, working and eating and meeting people off the beaten track. I wanted to find the food of the "real" Italy - not the place that conjures up images of olive groves and lemons-"
Jamie Olivers website click here



Submitting this post to the Brighton Blogger @ Book After Book

Inside front cover of jamie's italy

Thursday, 30 June 2011

The Glassblower of Murano by Marina Fiorato - Italy In Books Reading Challenge July 2011

When I read the back cover of The Glassblower of Murano I immediately thought that the plot sounded good, set as it is in two locations and in two very different centuries.
I knew very little about life in Venice during the 17th century and virtually nothing about the island of Murano other than that in the 1960's many British tourists brought back glass ornaments as souvenirs of their visits to Italy.
I have however visited Versailles and walked through the Hall of Mirrors or Salon des Glaces, so I expected to enjoy The Glassblower of Murano for a variety of reasons.

Image courtesy of France Monthly

Well, dear reader, I have to tell you that I didn't enjoy this book very much at all, although I did finish reading it.
After her marriage ends Nora Manin decides to leave London and go to Venice "to embrace her Italianess" by discovering more about her famous ancestor Corradino Manin the greatest glassblower ever to work in the furnaces of Murano.
I don't want to spoil the book for anyone else so all I'll say is that I felt the story of Corradino and Leonora (she uses her full name once in Italy) could have been so much more.
As with the last two "Italian" books, this one's up for grabs too.
Just be the first to email me and I'll be happy to send it to you, maybe you'll enjoy it more than I did!

Friday, 10 June 2011

Recipe For Life - Italy In Books Reading Challenge 2011, June.

Recipe for Life – Nicky Pellegrino
“Your time is limited so don’t waste it leading someone else’s life”
Steve Jobs, CEO, Apple Inc.
The above quote leads the reader into Part 1 of “Recipe For Life” where we meet Alice, a University student from the North of England, and discover the life changing event that makes her run away from all she has ever known, determined to live life to the full from now on.
Alice moves to London to share a flat in Maida Vale with her friend Leila and takes over Leila’s job, waitressing at a local brasserie, eventually being promoted to manager. She becomes close to the brasserie chef, Guyon and when he moves to Teatro, a stunning new restaurant owned by up and coming hot Chef, Tonino Ricci, she follows him there to work in the kitchens.
Hundreds of miles away, in Southern Italy, Babetta lives in a small house overlooking the Mediterranean, with her husband Nunzio. She spends her days caring for her own garden and the gardens of the Villa Rosa next door. They live quite frugally and when a depressed Nunzio decides he’s no longer going to speak Babetta’s life is quite bleak.
When Leilas wealthy, artist mother buys the Villa Rosa Leila tells Alice to ask her boss Tonino if she can take some time off from work to go to Italy. When he discovers that the Villa Rosa is in Triento the village where he grew up and where his parents (Raffaella and Ciro) and brother (Lucio) live still, Tonino is very enthusiastic that she go for the season.
He arranges for Alice to spend time working in his parents seafood restaurant, learning to cook the same way that he did.
As close neighbours Alice and Babetta immediately strike up a friendship despite not being able to speak each other’s language. In Babetta’s tiny kitchen they prepare wonderful dishes from recipes that she has gathered over many years, thus reawakening Babetta’s love of cooking, and she begins to prepare special dishes for herself and her husband Nunzio.
Alternating chapters chronicle Alice and Babetta’s lives as they both come to terms with the choices they make. Several years later they reconnect at the Villa Rosa, both of them changed in many ways.
At first glance it would be easy to mistake this book for a frothy romance, another book to read by the pool and there is plenty of boy meets girl, unrequited love etc. going on, but I think that it is more than just that.
“Recipe For Life” is about friends, food, relationships, and also about coming to terms with the things that happen to us in life, some of which may be beyond our control, and decisions or choices which might seem right when we make them but ultimately lead us along pathways that we might never have taken.
I thoroughly enjoyed “Recipe For Life”, the first book by this author that I have read, and if you think you’d like it too I’ll happily gift it to the first person who asks.

Click here to read other reviews submitted this month.